Butterscotch Chocolate Oatmeal Bars

I have been making Oatmeal Carmelitas for years from a recipe a friend gave me.  Recently, I decided that the buttery taste produced by four sticks of butter was just not enough.  So I made a substitution – instead of the dulce de leche the recipe called for, I tried butterscotch sauce.  The result is devine – I didn’t really think the Carmelita recipe could be improved upon, but this gave me pause for thought. 
Printable Recipe
I think you must try these…you will not be disappointed.  

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