Very pretty. I like your thick slices -- that's my style. Warm and toasted with butter, please. Maybe some crystallized ginger sprinkled on top before baking, or do you think that would be too overpowering?Cheers,*Heather*
What a delicious way to eat more vegetables. I like the addition of ginger.
Heather - I had a bit of Kerrygold butter around and yes, it's divine on a warm piece. I think crystallized ginger on top (sparingly) would be a great addition! Lisa - I hadn't even thought of the vegetable aspect! Maybe I can count this as my one of five per day...woot!
Mmmm!! The best part of this one is how big you cut the slices! Nicely done!!
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