I've already got a three mini loaves of Butternut Squash and Ginger Bread stashed away. I'll also make Brown Butter Flapjacks and Butterscotch Chocolate Oatmeal Bars. Today's contribution are these outrageously tasty scones. These people are lucky.
|glad I bought the large bag of pecans - there'll be more of these made in the near future|
|be careful not to overwork the dough - it will affect the tenderness of the scone|
|this dough looks SO healthy...look at the colors of the ground pecans and oats - both of which are toasted|
|making the glaze is a breeze - keeping the scones around 'til you get to the glaze is the hard part|
|yea, these people are definitely lucky|