I've got more to share about Inishfood, so will be back with that, but wanted to at least post photos in the meantime.
From the top left:
- a Harry's Restaurant staffer collecting freshly picked salad greens from the walled garden for lunch
- soaking up the atmosphere in Harry's Bar on Friday evening
- Thibault Peinge (@tibothebaker) and assistant taking questions from the audience while making one of many breads
- miroux brioche by Thibault
- Ed Hick (@edhick) walking us through an exploration of the senses
- apple tasting with Ed Hick