Back in August, Deb from Smitten Kitchen posted a recipe that utilizes plums which I knew would be in season during my September trip to Ireland, so bookmarked it was. Keep reading and you'll see how I adapted the recipe to utilize two other ingredients, rhubarb and sloe gin.
|Plum and Hazelnut Crumb tart á la Smitten Kitchen|
|home grown rhubarb & home made sloe gin|
|the hazelnut crust is extremely easy to make|
Printable recipe for Rhubarb, Sloe Gin & Hazelnut Tart