This cake so reminds me of something my friend Patricia would bake herself or her sisters - also amazing cooks - would serve with a cup of tea. It's comprised of a true Irish staple: oats. I've chosen to share this recipe today not only in honor of St. Patrick's Day, but also in honor of the wonderful meals I've had at the many homes I've visited including Patricia's and others in and around Coalisland and Derrytresk, Co. Tyrone.
Printable recipe
Although many oatmeal cake recipes call for a simpler frosting - one that perhaps is heated and seeps into the cake while still warm - I found this cake to be plenty moist and therefore decided I'd try something a little fancier for the frosting that featured Bailey's Irish Cream.And the flavor or the Bailey's works well with that of the oatmeal.
I hope to one day make this for my friends in Ireland.
Come again!


